Dad Recipe: Slow-Cooker Buffalo Chicken Dip

Frank's Red Hot makes for incredible buffalo dip! (See footnote for image credit)

Just in time for this weekend’s NCAA Final Four (which will feature my University of Kentucky Wildcats in a hopefully very prominent, dominating role!), I wanted to share what’s become a near-staple in the Kentucky Dad household – Buffalo chicken dip!

My first exposure to this awesome appetizer-turned-main-event came a few years ago at an office Christmas party (thanks, Ashley!!!).  There are about as many variations of it as there are people who make it, but the recipe below – which is loosely based on one over at the Frank’s Red Hot website – has proven to be the best we’ve tried at home.  Enjoy!

Ingredients

  • One 8-oz. block of cream cheese
  • One can cooked chicken breast meat (can double for more meat!)
  • 1/2 c. wing sauce
  • 1/2 c. Bleu cheese dressing
  • 1/2 c. shredded cheddar cheese

Put all ingredients in your Crock pot/slow cooker and stir to combine (don’t worry about breaking up the cream cheese; just loosely bring the liquid ingredients and chicken together).  Cook for one hour on high, or two hours on low. Stir periodically while cooking to prevent it from sticking.

For Dipping

  • Tortilla chips (our standard)
  • Pita chips (if you’re bored of tortillas)
  • Celery sticks
  • Baby carrots

(We’ve actually had success getting Katie-Bug to eat veggies this way!)

That’s all there is to it.  It comes together very easily, can be scaled with no problem whatsoever (just double/triple/etc. the ingredients – the only limit is the size of your slow cooker!) and has great leftover potential.

——————–

Image Credit: This photo, “Hot Sauces – Perspective” is copyright (c) 2008 by Flickr user jeffrey.kohn and made available via Creative Commons under an Attribution-NonCommercial-ShareAlike 2.0 Generic license.

Advertisements
Categories: Bringin' Home the Bacon: Dad Recipes | Tags: , , | 3 Comments

Post navigation

3 thoughts on “Dad Recipe: Slow-Cooker Buffalo Chicken Dip

  1. Pingback: Dad List: 2011 In Review | Kentucky Dad Life

  2. Pingback: Dad Recipe: Crock Pot Barbecued Pork Sandwiches | Kentucky Dad Life

  3. Pingback: Dad List: Top Posts of 2012 | Kentucky Dad Life

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Blog at WordPress.com.

Writings of a Mrs

Follow my journey to writing, Blogging and publishing my musings..

Christie Pepper

A working mom's salvation

Beyond The Stones

A little bit of this and A little bit of that and maybe a lot of talk about Kidney Stones

Falling Pianos

All things that "strike a chord" in me.

%d bloggers like this: